Discover the story behind Kaplanlar Fig Company, a world-renowned dried fig producer with over two decades of excellence in quality and innovation.
KAPLANLAR FIG Company, which is known worldwide for its dried fig production, was founded in Nazilli in 1999. Within its first decade of establishment, the company introduced itself to the domestic market through its trade activities, and from 2009 onwards, it transformed into an export-oriented company.
KAPLANLAR FIG, exporting to 15 countries, operates with a highly modern production facility and experienced team members. KAPLANLAR serves with a total area of 13,500m², including 8,500m² of enclosed space.
Besides dried figs, the company also produces and exports various other dried food products, maintaining the same high standards of quality and excellence.
We are committed to delivering excellence in every aspect of our business, from production to customer satisfaction.
E-CatalogTo ensure that our products maintain a consistent level of quality, enabling customers from many countries around the world to access them.
We prepare naturally grown dried foods in hygienic environments, ensuring quality, health, and meticulous care, and serve them to our customers.
Numbers that reflect our commitment to excellence and growth
The principles that guide our business and shape our culture
We maintain the highest standards in every product we produce, ensuring consistent quality across all our offerings.
We use traditional methods combined with modern technology to preserve the natural goodness of our products.
We serve customers in 15 countries worldwide, bringing Turkish quality to international markets.
